Last month, I spent two weeks touring the Emilia Romagna region of Italy. The area—encompassing the cities of Bologna, Parma, and Modena—is called the “food valley” and is famous for its abundance of regionally designated products like Prosciutto de Parma, Aceto Balsamico di Modena, and, most famously, Parmigianino Reggiano. Since I was in the country to sample these products, I […]